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["食品等の購入・調理工程表"]
[]
["区分","提供品目","数量","原材料の購入","下処理作業","調理方法"]
[" □焼き物"]
[" □揚げ物"]
[" □煮物"]
[" □ゆで物"]
[" □めん類"]
[" □米飯類"]
[" □焼菓子"]
[" □揚菓子"]
[" □飲み物"]
[" □その他"]
["（　　　　　）",null,null,"※　主な原材料、購入月日、購入先等を記載","※　下処理日時、場所、作業内容等を記載","※　調理日時、場所、調理工程等を記載"]
[" □焼き物"]
[" □揚げ物"]
[" □煮物"]
[" □ゆで物"]
[" □めん類"]
[" □米飯類"]
[" □焼菓子"]
[" □揚菓子"]
[" □飲み物"]
[" □その他"]
["（　　　　　）",null,null,"※　主な原材料、購入月日、購入先等を記載","※　下処理日時、場所、作業内容等を記載","※　調理日時、場所、調理工程等を記載"]